Quality Control Technician 1st shift (INDST) (Finance)

Perform a variety of line audits and tests during production to ensure that product is being made within specification and that proper production and sanitary procedures are being followed.

Job Responsibilities

• • Audit line internal temperature of cooked products; record.
• • Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test.
• • Perform line audits, recording speed, temperature, weights.
• • Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab.
• • Once per shift, gather cooked and raw product samples to send to lab with testing instructions.
• • Maintain and test shelf life samples; perform organoleptic duties.
• • Inspect code dates on bags, boxes, and cases based on product specification and production schedule.
• • Inspect and record cooler and freezer temperatures.
• • Cook samples 2-3 times per shift from all lines.
• • Perform hourly piece count of packed box.
• • Calibrate scales and thermometers daily.
• • Complete paperwork on employee sanitation compliance.
• • Follow all safety rules.
• • Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).
• • Keep assigned area clean.
• • Perform other duties as assigned.

Experience & Skills

• • 3 months of on the job training.